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Yaxiang Roast Meat Shop

小吃快餐 · ⭐ 3.4

Opposite Lemart Life Supermarket, Yuejin Road

Dishes

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  Char Siu One Ding

  A classic Cantonese dish made with marinated pork roasted until tender and sweet, often served as a main or side dish.
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  Fresh and Tender Goose Intestine

  Fresh goose intestines are cleaned and briefly blanched in boiling water to maintain their crisp, tender texture. Can be served cold with garlic and chili dressing or stir-fried, highlighting natural flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose and Steamed Chicken Rice

  Roast goose and steamed white-cut chicken served with rice. The roast goose has crispy skin and tender meat, while the white-cut chicken is fresh and juicy, both prepared using traditional Chinese methods to highlight natural flavors.
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  秘制蜜汁叉烧

  秘制蜜汁叉烧以猪里脊肉为主要食材，经过腌制、烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、料酒、五香粉等调料，使肉质入味。烤制过程中控制火候，使表面形成焦糖色外皮，内部保持嫩滑多汁。
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  Honey Glazed Spare Ribs

  Honey glazed spare ribs made with tender pork ribs marinated in a sweet sauce and grilled to perfection.
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  Honey Glazed Chicken Wings

  Honey glazed chicken wings made with fresh chicken wings marinated and roasted to perfection, featuring a sweet and savory glaze.
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  Crispy Skin Roast Duck

  A delicately prepared roast duck with crispy skin and tender meat, a classic Cantonese dish.
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  Crispy Skin Roast Goose

  A delicately prepared roast goose with crispy skin and tender meat, a classic Cantonese dish.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Soy Sauce Chicken

  A Chinese dish made by marinating chicken in soy sauce and other seasonings, then braising until tender and flavorful.
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  Soy Sauce Chicken Rice

  A Chinese dish made by simmering chicken in soy sauce and serving it over rice, resulting in a savory and aromatic meal.
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  Taro Paste Pork

  A fusion dish featuring tender pork wrapped in smooth taro paste, steamed to perfection for a rich, balanced flavor.

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