Fan Xian Sen Steam Seafood (Dunhuang Store)
鱼鲜 · ⭐ 3.8
No. 26, Huangpujiang Road, 1st Floor, Ruyi Dunhuang Hotel
Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Black Ink Qingdao Fried PorkA traditional snack made by marinating pork in squid ink, then coating and deep-frying it for a crispy exterior and tender interior with a unique oceanic flavor.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Sea jelly dessertSea jelly is a cold dish made from seaweed like Gelidium, boiled and cooled to form a gel, then cut into strips or cubes and mixed with seasonings.
Seafood Grand PlatterA luxurious platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or grilled with garlic to enhance natural flavors.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Steamed Baby Bok ChoyA healthy dish made by steaming tender baby bok choy with garlic and ginger, preserving its natural flavor and freshness.
Steamed Pork Rib Pot BaseSteamed pork ribs seasoned with soy sauce, ginger, and garlic, then slowly steamed to create a tender dish with rich broth—ideal as a hot pot base or standalone meal.
Steamed Seafood GrandA dish featuring fresh seafood like shrimp, scallops, and squid steamed with vegetables and seasonings to retain natural flavors and tender texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.