Love Vegetarian Food
素食 · ⭐ 4.4
No. 122, Zhixing Road, Unit 103
China trip · China travel
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Dishes
Sweet and Sour MushroomsA Chinese dish made with fresh mushrooms stir-fried in a sweet and sour sauce, known for its tangy flavor and tender texture.
Mixed Mushroom Stir-fryA dish made by stir-frying a mix of wild mushrooms with vegetables and seasonings, known for its rich flavor and nutritional value.
Vegetarian Char SiuA vegetarian dish made from tofu skin or mock meat, marinated and grilled to a glossy finish with a savory-sweet flavor.
Vegetarian Char Siu Stir-Fried BroccoliA healthy and flavorful vegetarian dish featuring stir-fried broccoli with savory plant-based char siu, offering a satisfying blend of textures and mild sweetness.
Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
Vegetarian Fried EggA vegetarian dish made by frying tofu to mimic the shape and texture of eggs, resulting in a crispy exterior and tender interior.
Vegetarian Spicy Water-Boiled FishA spicy vegetarian dish made with tofu, mushrooms, and vegetables in a rich, numbingly hot broth.
Vegetarian WontonVegetarian wonton made with tofu skin and vegetable filling, boiled and served in clear broth or with soy sauce.
Vegetarian Hand-Torn ChickenA vegetarian dish made by tearing tofu skin or mock chicken after braising, offering a tender and flavorful bite with a savory taste.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.