Sanmin Chunjiu Zhen Private Kitchen (Binhu Branch)
特色菜 · ⭐ 4.0
Room 301, 3rd Floor, Building E, Liantou V Center, Luzhou Avenue
Dishes
Wanfoshan Fried MeatballsA dish of pork meatballs seasoned with scallions and ginger, shaped into balls and pan-fried until golden brown and crispy on the outside, tender inside.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Pickled Mustard Greens Braised PorkA classic Chinese dish made by slow-cooking pork belly with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.
Chicken Offal Stir-fried with Duck BloodA Sichuan dish made by stir-frying chicken offal and duck blood with spices, offering a rich and spicy flavor.