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沙县小吃(龙光·普罗旺斯波尔多庄园店)

小吃快餐 · ⭐ 3.4

No. 109 Baisha Avenue, Bordeaux Manor, Longguang Provence, Commercial Building No. 2, Shop No. 124

Dishes

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  Chicken and Goji Soup Rice

  Black chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Egg Fried Flat Noodles

  A classic Chinese home-style dish made by stir-frying eggs with flat noodles, seasoned simply with salt and green onions for a savory, satisfying meal.
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  Egg and Meat Fried Rice Noodles

  A stir-fried dish made with rice noodles, eggs, and meat, commonly served in Chinese households.
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  Egg and Meat Fried Noodles

  A classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
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  Egg and Meat Fried Rice

  Fried rice with eggs and meat is a stir-fried dish using rice, eggs, and meat as main ingredients. Cooked rice is cooled beforehand, then scrambled eggs and sliced meat (usually pork or chicken) are stir-fried together before mixing in the rice and seasoning to finish cooking.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fresh Soup Dumplings

  Fresh soup dumplings filled with pork and vegetables, boiled and served in a clear broth for a savory and satisfying meal.

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