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Xin Bin'an · Qiantang Fish Fresh · Binjiang Cuisine (Binjiang Store)

鱼鲜 · ⭐ 4.8

No. 399 Xixing Road, Linglongfu Community, Building 3, Unit 51

Dishes

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  Fresh Shrimp Poached in Mountain Spring Water

  A Cantonese dish featuring fresh shrimp quickly blanched in mountain spring water, highlighting the natural sweetness and tenderness of the seafood.
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  Fresh Shrimp with Mountain Spring Bok Choy

  A Cantonese dish featuring fresh shrimp and mountain spring bok choy, gently blanched to preserve natural flavors and textures.
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  Homemade Dried Vegetable Stewed Seasonal Bamboo Shoots

  Homemade dried vegetables simmered with fresh seasonal bamboo shoots, creating a rich, earthy flavor and tender texture.
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  Steamed Eel with Handmade Dried Vegetables

  Steamed eel with handmade dried vegetables, where the vegetables absorb the fish's flavor and create a rich, savory dish.
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  Oil-Poured Crispy Braised Intestines

  A dish featuring pork intestines braised until tender, then deep-fried to a crispy skin and finished with a pour of hot oil for rich flavor and texture.
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  清蒸白条

  清蒸白条是一道以鲜活白条鱼为主要食材的菜品，将鱼清洗干净后腌制片刻，放入蒸锅中隔水蒸熟，保持鱼肉的原汁原味。
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  Binan Eel and Mung Bean Noodles

  A Chinese dish featuring eel and mung bean noodles, stir-fried and served with a savory sauce.
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  Red Soup Stewed Softshell Turtle Pot

  A nourishing stew featuring softshell turtle, chicken, and medicinal herbs, simmered in a rich red broth for deep flavor and health benefits.
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  Xixing Stinky Tofu with Handmade Spring Rolls

  Xixing stinky tofu is crispy on the outside and tender inside, paired with handmade spring rolls filled with fresh ingredients. The fermented tofu offers a unique aroma, while the spring rolls are lightly fried for a fragrant crunch.
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  Sour Cabbage and Button Mushroom Stew with Beef Tenderloin

  Sour cabbage, button mushrooms, and beef tenderloin are stir-fried and simmered in broth. The sour cabbage provides a tangy flavor, mushrooms add umami, and the tenderloin offers a smooth, rich texture.
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  Steamed Eel with Aged Ham

  A delicately steamed dish featuring eel and aged ham, where the savory ham infuses the tender eel with rich flavor.
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  Steamed Whitebait with Fresh Sauce and Hangzhou Chili

  Fresh whitebait steamed with a light sauce and Hangzhou chili, resulting in tender fish with a subtle spicy aroma.

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