Dajumen Copper Pot Hot Pot Lamb

Name: Dajumen Copper Pot Hot Pot Lamb
Rating: 3.6

火锅 · ⭐ 3.6

Beside Ligonglou Overpass at the intersection of Xinzhao Road and Huajie Road

Dishes

Fresh Hand-Cut Lamb
Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Mutton Meatballs
Mutton balls are made by mixing minced mutton with seasonings, then shaped into round meatballs by hand or machine. They can be cooked by boiling, stewing, steaming, or frying. Common ingredients include scallions, ginger, eggs, and starch to enhance texture and binding.
Ximeng Grassland Lamb Slices
Fresh lamb slices from Inner Mongolia's grasslands, marinated and stir-fried quickly with special seasonings for a tender, aromatic dish with subtle cumin and chili flavors.