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Xixi Manor

特色菜 · ⭐ 4.6

No. 1 Fu Di Road

Dishes

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  Chubi Chili Pickled Vegetable River Shrimp

  A dish featuring fresh river shrimp stir-fried with chili pickled vegetables, offering a savory and slightly spicy flavor.
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  家烧千岛湖鱼头

  家烧千岛湖鱼头以千岛湖新鲜鱼头为主料，配以姜片、葱段、料酒等辅料，用油煸香后加水炖煮，使鱼头充分吸收汤汁的鲜美。烹饪过程中注重火候控制，确保鱼肉嫩滑、汤色浓郁。
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  Steamed Long-legged Crab with Scallion and Ginger Juice

  Long-legged crab marinated in scallion and ginger juice, then steamed to perfection—delicate, aromatic, and savory.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Stone Pot Wild Mushroom Soup

  A delicate soup made with wild mushrooms and clear spring water, simmered in a stone pot to enhance natural flavors.
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  Braised Pork and Lotus Leaf Black Rice

  Black rice steamed with pork sausage and lotus leaves, offering a fragrant and savory flavor.
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  Scallion Oil Yellow Croaker from Donghai

  Scallion oil Donghai yellow croaker features fresh Donghai yellow croaker steamed to perfection, then topped with aromatic scallion oil made from scallions and hot oil, resulting in tender fish and rich scallion fragrance.
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  Xixi Tofu Pudding

  Xixi Tofu Pudding is a cold dish made with soft tofu and seasoned with a special sauce, offering a fresh and delicate taste.
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  Jinhua Two-Headed Black Pig with Mexican Tortilla

  A fusion dish featuring Jinhua two-headed black pig and Mexican tortilla, combining savory pork with fresh vegetables and spicy sauce.
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  Braised Abalone with Eggplant

  A dish featuring fresh abalone and eggplant simmered in a savory sauce, resulting in tender abalone and flavorful eggplant.
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  Chicken Broth Mushroom Rose Fish Mousse

  Chicken Broth Mushroom Rose Fish Mousse is a delicate dish made with chicken broth, mushrooms, and fish paste. The fish paste is shaped into a rose and served with mushrooms and chicken broth, offering a fresh and layered flavor.

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