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Time West Restaurant (Core Area Hub Branch)

西餐 · ⭐ 3.8

No. 5 Yiheyuan Road, Zhongguan New Garden, Peking University, Building 1 (near the Chemistry Building of Peking University)

Dishes

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  Script Cake

  A script cake is a dessert based on cake, creatively designed and decorated to portray dramatic or story scenes. Main ingredients include cake base, cream, chocolate, jam, and food coloring. The process begins by baking the cake base, then layering it with cream or jam, and finally using sugar art, chocolate carving, or fruit decorations to depict specific narrative elements such as characters, props, or settings.
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  Original Hand-Cut Large French Fries

  Original hand-cut large fries made from fresh potatoes, sliced by hand into thick strips and fried to achieve a crispy exterior and tender interior. The dish retains the natural flavor of potatoes without additional seasoning.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Peanut Pig Trotters

  Peanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.

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