Xia Le Yuan Lobster · Seafood BBQ · Night Market (A La Cheng Branch)
烧烤 · ⭐ 4.8
No. 66 Xianfeng Street, Building 6, Alacity
Dishes
Inner Mongolia Sand Onion Lamb RollsFresh lamb slices wrapped around wild sand onion, hand-rolled and steamed, offering tender meat and aromatic, crisp greens from the grasslands.
Domestic Beef No.1Domestic Beef No.1 is made from high-quality beef slices, marinated and quickly grilled to achieve a tender, juicy texture with a slight char flavor, ideal for hot pot or stir-frying.
Angus Prime BeefHigh-quality Angus beef with rich marbling, tender and juicy, best enjoyed grilled or in hot pot.
Jingtailan Single-Portion Hot Pot BaseA spicy hot pot base made with beef tallow, doubanjiang, Sichuan peppercorns, and chili, ideal for one person, served with vegetables, meat, and tofu.
Charcoal-Grilled Lamb SkewersFresh lamb chunks skewered and grilled over charcoal, resulting in a savory, smoky flavor and tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Lamb Spine Hot PotPremium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Tender Lamb ShoulderTender lamb shoulder meat, marinated and quickly cooked by pan-searing or hot pot, offering a delicate and juicy texture with natural lamb flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Garlic Roasted OystersFresh oysters roasted with garlic, offering a savory and aromatic flavor.
Fresh Lamb Leg MeatFresh lamb hind leg meat selected from the lean part of the lamb hind leg, sliced or diced, suitable for stewing, grilling, or stir-frying to preserve the original flavor of lamb.