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Jingwei Sanmao Seafood BBQ

烧烤 · ⭐ 3.7

Building 5, Phase II, Fuyu Garden B Zone

Dishes

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  Beijing-style Pork Trotter

  Beijing-style pork trotter features tender pork knuckles braised in a savory sauce with soy sauce, rock sugar, and spices, resulting in a rich, aromatic dish.
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  Street Stall Potato Slices

  A street food dish where thinly sliced potatoes are deep-fried and seasoned with chili, garlic, and green onions for a crispy, spicy flavor.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Dried Beef

  Dried beef is a traditional Yunnan dish made by air-drying beef strips, then stir-frying or stewing to create a flavorful, chewy texture.
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  Special Roasted Pork Belly

  A specialty dish made with pork belly, marinated and slowly roasted to achieve a crispy skin and tender, juicy meat.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Trendy Duck Intestines

  A popular dish made with duck intestine as the main ingredient, typically stir-fried quickly with garlic, chili, scallions, and ginger. Some recipes add bean sprouts or green peppers for enhanced texture.
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  Aluminum Foil Lamb Shank

  A dish featuring lamb shank wrapped in aluminum foil and roasted until tender, with rich flavor and aromatic herbs.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.

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