Yi Bin Jiang Ren (Keyuan Road Store)
烧烤 · ⭐ 3.6
No. 8 Keyuan Road
Dishes
Pork Belly with SkinA Chinese dish made from pork belly with skin, slow-cooked or braised until tender and flavorful.
Onion and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and onions stir-fried together for a savory, tender result.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Grilled Chicken Wing Rice BowlGrilled chicken wing rice rolls feature tender marinated chicken wings and seasoned rice wrapped in chicken skin for a unique flavor.
Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Lamb on Red Willow BranchesA traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Cardamom DumplingA traditional dessert made with glutinous rice wrapped around a sweet filling and steamed, flavored with cardamom powder.
Aluminum Foil Garlic EggplantEggplant slices mixed with garlic, wrapped in foil and baked. Main ingredients are eggplant and garlic; a little salt and soy sauce are added during cooking to absorb garlic flavor and maintain soft texture.