Sichuan-Tibet Hand-Torn Roast Rabbit (No. 77 Stall, United Power Wanda Food City Store)
小吃快餐 · ⭐ 3.7
No. 119 Heping Road, Nanshi Subdistrict, Wanda Plaza, 1st Floor (partial)
Dishes
Five-Spice SquabA Cantonese dish featuring young squab pigeon marinated in five-spice powder and other seasonings, then roasted to perfection with crispy skin and tender meat.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Boneless Duck FeetA dish made from duck feet that have been deboned and braised, resulting in tender, flavorful meat with a gelatinous texture.
Authentic Sichuan SausageAuthentic Sichuan sausage is made from high-quality pork and pig intestines, seasoned with Sichuan pepper, chili, salt, and liquor, then air-dried or smoked for a rich, spicy flavor.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Beef Neck BonesBeef neck bones are made from the neck bones and meat of cattle. After blanching to remove odor, they are simmered slowly with seasonings such as star anise, cassia bark, and soy sauce until tender and fully flavored. The finished dish has a bright red color, soft meat, and rich bone marrow.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.