Xiao Chu Barbecue
烧烤 · ⭐ 3.7
No. 2885, Sihu Road
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Small Cuttlefish SkewersSmall cuttlefish skewers are made by marinating fresh cuttlefish in a special sauce and grilling them on skewers, resulting in a crispy exterior and tender interior.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb Skewers on Red Willow BranchesA traditional Xinjiang grilled meat dish made by marinating lamb in spices and grilling it on red willow branches over charcoal, resulting in a smoky, aromatic flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Garlic Stir-fried ZhiA Chinese home-style dish made by stir-frying fresh zhi with garlic, resulting in a crisp texture and rich garlic flavor.