Lu Bei Barbecue
烧烤 · ⭐ 4.0
No. 195, Lane 1399, Xinfu Middle Road
Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Cold-Pressed LobsterFresh lobster chilled and tossed in a secret sauce, offering a refreshing and savory taste with tender, juicy meat.
Marinated SeafoodLaozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
Spicy Garlic Lobster in Golden SoupFresh lobster stir-fried in a golden spicy broth with garlic, delivering rich aroma and bold flavor.
Stir-fried Snail with 'Lu Bei'A spicy stir-fry dish made with fresh snails and aromatic spices, popular in southern China.
Steamed Oyster with GarlicFresh oysters steamed with garlic and seasonings, offering a delicate and savory taste.
Beef and Lamb SkewersBeef or lamb skewers are small pieces of beef or lamb threaded onto bamboo sticks, marinated and grilled. Main ingredients are beef or lamb, seasoned with scallions, ginger, garlic, and cumin, then grilled over charcoal or electric grill.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Spicy CrawfishSpicy crawfish is a popular Chinese dish made with fresh crayfish stir-fried in a spicy sauce of chili, Sichuan pepper, and aromatic spices.