Baiji Restaurant - Lamb Noodle House
小吃面食 · ⭐ 3.3
60 meters southeast of the intersection of Zhaizi Gou Road and JiuHuan Avenue
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dry Mixed NoodlesA traditional Chinese dish made with hand-pulled noodles stir-fried with beef and vegetables, known for its rich flavor and chewy texture.
Dry-roasted NoodlesA dish of noodles roasted dry over high heat, resulting in a crispy texture and rich flavor, often served with savory sauces or stir-fried toppings.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich, spiced broth, popular in Yunnan cuisine.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Red Broth Old Pickled Vegetable Egg NoodlesRed Broth Old Pickled Vegetable Egg Noodles is a Chinese snack made with red broth, old pickled vegetables, eggs, and noodles. The main ingredients are old pickled vegetables, eggs, and noodles, cooked by boiling, with a salty taste.
Red Broth Old Pickled Vegetable Egg NoodlesRed Broth Old Pickled Vegetable Egg Noodles is a Chinese snack made with red broth, old pickled vegetables, eggs, and noodles. The main ingredients are old pickled vegetables, eggs, and noodles, which are cooked together.
Red Hu Old Pickled Vegetable Egg NoodlesRed Hu Old Pickled Vegetable Egg Noodles is a Chinese noodle dish made with Red Hu old pickled vegetables, eggs, and noodles. The noodles are cooked and then mixed with stir-fried pickled vegetables and eggs.
Mutton Offal and Dumpling NoodlesA flavorful dish combining mutton offal, dumplings, and noodles in a spicy broth.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.