Gui Feng Xiang Guizhou Mifen (Chinese Academy of Sciences Store)
小吃面食 · ⭐ 4.1
No. 8 Zhongguancun South Road South 1st Alley, Gui Fenghuang
Dishes
Fragrant Stinky TofuFragrant stinky tofu is a specialty dish primarily made from tofu, using fresh tofu that undergoes a fermentation process to develop its distinctive aroma. During preparation, the fermented tofu is deep-fried in oil until the exterior becomes crispy, then mixed with seasonings such as chili, garlic, and cilantro for serving.
Signature Sauce-Braised Beef RollSignature sauce-braised beef roll is a Chinese dish made with beef and sauce, stir-fried or braised. Main ingredients include beef, seasonings, and sauce, with a rich flavor and tender texture.
Signature Pork Minced Rice BowlSignature meat sauce mixed rice is based on rice, with stir-fried meat sauce (usually minced pork or beef) mixed in. The meat sauce is seasoned and stir-fried until fragrant, often accompanied by scallions and garlic, offering a rich texture and strong aroma.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Signature Black Sugar Rose Ice JellyBlack sugar rose ice jelly is made with fresh ice jelly as the main ingredient, combined with black sugar syrup and rose petals. The ice jelly is prepared by boiling mesona or凉粉草 (a type of herb), then cooled to form a transparent gel-like texture. It is paired with the rich sweetness of black sugar and the delicate fragrance of rose flowers, offering a refreshing and smooth texture.
Guifeihong Secret Oil ChiliGuifei Phoenix Secret-Recipe Oil Chili is made primarily from high-quality chili peppers, combined with辅料 such as garlic, ginger, and Sichuan peppercorns, and refined through high-temperature processing. The traditional method involves mixing chili powder with vegetable oil and slowly frying over low heat to allow the spices to fully infuse into the oil, creating a rich, aromatic flavor and intense spiciness.
Gui Fenghuang Guizhou Lamb NoodlesGuifei Phoenix Guizhou Lamb Noodles are made with fresh lamb as the main ingredient, combined with rice noodles, spices, and a secret recipe broth. The lamb is slowly stewed until tender, resulting in a rich and flavorful soup. The rice noodles are smooth and chewy, enhanced by garnishes such as green onions and cilantro for a well-rounded taste.
Guian Yellow Rock Sugar Small Hanging Pear SoupGuian Yellow Rock Sugar Small Hanging Pear Soup is a dessert made with fresh pears and yellow rock sugar, cooked by stewing. It has a sweet taste and helps to soothe coughs and moisten the lungs.
Guizhou Kaili Sour Fish Hot PotGuizhou Kaili sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is naturally fermented from rice water, offering a unique tangy flavor. The tender fish meat blends perfectly with the spicy-sour taste of the broth, enhanced by various vegetables and tofu cooked together.
Guizhou Meat Sausage NoodlesGuizhou meat sauce mixed rice noodles is a dish made with rice noodles as the main ingredient, combined with stir-fried meat sauce (made from minced pork, chili, doubanjiang and other seasonings) and mixed evenly for consumption. The rice noodles are first boiled and then rinsed with cold water, followed by adding the stir-fried meat sauce and seasonings to mix thoroughly. It has a smooth texture and rich flavor.
Sweet Rice Wine Glutinous BallsGlutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.- Sour Cabbage and Corn Hot Pot AHot pot A-style with sour cabbage and corn kernels primarily features sour cabbage and corn kernels as main ingredients, combined with辅料 such as pork slices and tofu skin, cooked in high-quality broth or water. The sour cabbage, fermented through pickling, offers a tangy aroma, while the corn kernels are sweet and refreshing. When stewed together with meat, they create a rich and flavorful base for the hot pot.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.