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Guiwei Xuan · Guilin Spicy Noodles (Nanhu Branch)

小吃快餐 · ⭐ 3.6

No. 34, Xinghu Road

Dishes

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  Braised Tofu Skin

  A dish made by simmering tofu skin in a seasoned broth with spices, resulting in a flavorful and tender texture.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Hand-Pounded Cucumber

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Lao Zhou's Fried Egg

  A classic home-style dish made with eggs, scallions, salt, and a bit of oil, gently fried until golden on both sides for a tender and fragrant taste.
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  Gastric Power Lactic Acid Bacteria Drink

  A refreshing drink made with fermented lactic acid bacteria, often mixed with honey or fruit to support digestion and gut health.
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  Stir-Fried Rice Noodles (2 Liang)

  A dish of stir-fried rice noodles with meat and vegetables, a popular Chinese home-style meal.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Black Soy Milk

  Black soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.

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