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Grandma Gan's Glutinous Rice Drink Shop

小吃快餐 · ⭐ 3.6

Nanshan Jun, Xianghuang Road

Dishes

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  Ice Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Oil Fermented Rice Ball Soup

  A traditional Sichuan dessert made with glutinous rice balls simmered in fermented rice wine (oil laozao), offering a sweet, slightly alcoholic flavor and soft texture.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Brown Sugar Ice Jelly with Small Rice Balls

  Brown sugar ice jelly with small rice balls is a dessert made mainly of brown sugar, ice jelly, and small rice balls. Brown sugar is used for seasoning, ice jelly is a cool sweet dish made from ice and syrup, and small rice balls are small sweet rice balls made from glutinous rice flour.
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  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Brown Sugar Black Rice Cold Cake

  Brown sugar black rice cold cake is a dessert made primarily with black rice and brown sugar. The black rice is steamed and mixed with brown sugar, then cut into pieces after cooling.
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  Egg Custard

  A smooth and delicate dessert or breakfast dish made by steaming eggs and milk together.

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