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Tian Gui Hot Oil Tofu Rice (University Town U-City Tianjie Branch)

小吃快餐 · ⭐ 4.2

No. 94 Daxuecheng North Road, Huqi Subdistrict (Center of Daxuecheng Core Business District, West of Sichuan Fine Arts Institute)

Dishes

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  Stir-fried Pork with Walnuts

  A cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Spicy Pork Salad

  A cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
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  Hot-Mixed Pork Shank (Specialty)

  A specialty cold dish made by slicing boiled pork shank and mixing it with garlic, chili oil, and cilantro for a rich, savory flavor.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Tofu Flower Seasoning

  A seasoning blend for tofu pudding, typically made with soy sauce, sesame oil, chili oil, garlic, scallions, and Sichuan pepper powder.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Intangible Cultural Heritage Tofu Jelly with Seasonings

  Made from high-quality soybeans through traditional methods including coagulation, solidification, and filtration, this Intangible Cultural Heritage tofu jelly has a smooth texture and is served with specially prepared seasonings. Main ingredients include soybeans, water, and coagulant (such as gypsum or brine), processed using ancient techniques without preservatives.
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  Intangible Cultural Heritage Tofu Pudding

  A traditional Chinese dessert made from soybeans, known for its smooth texture and sweet flavor, often served with syrup or honey.
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  High Mountain Potato Slices

  Thinly sliced potatoes fried until crispy, a classic home-style vegetarian dish with savory seasoning.

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