Hou's Home-style Cuisine from Dabie Mountains
农家菜 · ⭐ 3.6
Shop N5–N6, No. 38 Tianzhu Road, Tianle Community Service Center
Dishes
红汤牛肉锅红汤牛肉锅以牛肉为主要食材，搭配牛腩或牛腱等部位，加入豆瓣酱、辣椒、花椒、姜片、葱段、八角等调料炖煮而成。汤底呈红色，香气浓郁，牛肉软烂入味，常配以土豆、胡萝卜、宽粉等辅料一同烹制。
Braised Pork and Radish PotA hearty dish of pork and radish simmered together in a pot, resulting in tender meat and flavorful, soft radish.- Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and eggs, wrapped in dough and cooked until golden and crispy.