Close

Cheng Cheng Home Hunan Cuisine (Taipei Road Branch)

湘菜 · ⭐ 3.8

Nos. 37–41, Taipei 1st Road

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Stir-Fried Pork with Chinese Yam

  A classic Chinese home-style dish made by stir-frying sliced pork with Chinese yam, resulting in a tender and savory flavor.
• 

  Changde Pork Intestines

  A Hunan specialty dish made with pork intestines, stir-fried or braised with chili and garlic, known for its spicy and savory flavor.
• 

  Dry-Braised Skinless Fish

  A Sichuan dish featuring tender skinless fish pan-fried and simmered in a savory sauce with spices and aromatics.
• 

  Dry-Fried Chicken Feet

  Chicken feet are blanched, cut into segments, then dry-fried with oil and spices like chili and Sichuan pepper until crispy and fragrant.
• 

  Dried Green Beans with Braised Pork

  Dried green beans simmered with pork belly, creating a rich, savory dish where the beans absorb the meat's flavor.
• 

  Dry Pot Wheat Gluten

  A Sichuan dish made with wheat gluten stir-fried with vegetables, offering a spicy and aromatic flavor.
• 

  Cai Fish Three Ways - Dry-Fried Fish Cutlets

  Fresh cai fish is sliced and dry-fried until crispy outside and tender inside, preserving the fish's natural aroma. Stir-fried with scallions, ginger, and garlic for flavor, resulting in a crisp, slightly spicy taste that highlights the fish's freshness and the unique dry-frying technique.
• 

  Thai-style Sour Fish Slices from Caiyu Three Ways

  Fresh Caiyu fish slices are quickly blanched and served in a Thai-style sour broth with lemongrass, lime, chili, and other seasonings. The dish is refreshingly tangy and spicy, with tender fish and layered flavors.
• 

  Freshly Simmered Fish Soup from Caiyu Three Ways

  Fresh Caiyu fish is used, with its head, body, and bones slowly simmered to create a rich, creamy broth. The soup is milky-white, fragrant, and full of collagen, offering a smooth, hearty taste. Main ingredients include the whole fish and internal parts, extracted through prolonged stewing.
• 

  Sichuan-Style Catfish Three-Way: Spicy Pepper Fish Slices

  Fresh catfish is sliced and marinated with Sichuan peppercorns, chili, and other spices, then quickly stir-fried. The fish slices are tender, aromatic with Sichuan pepper, and deliver a rich, spicy, numbing flavor.
• 

  Beaten Fresh Beef

  A Chinese dish featuring fresh beef that is repeatedly beaten to tenderize the meat, then stir-fried with aromatics for a flavorful and tender result.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  White Chili Stir-fried Smoked Pork

  A traditional dish featuring white chili and smoked pork stir-fried together for a spicy, aromatic flavor.
• 

  Self-fermented Smelly Yellow Croaker

  Made by fermenting small yellow croakers for several days to weeks, developing a distinctive odor. Main ingredients are small yellow croakers and salt, preserved through sealed fermentation. The fish has a pale yellow color and firm texture with a strong fermented aroma.
• 

  Tea-Scented Prawn

  Fresh prawns infused with tea aroma, steamed or stir-fried to retain their natural sweetness and delicate flavor.
• 

  Mushroom Stir-Fried with Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
• 

  Sour Cabbage and Broad Bean Pot

  A hearty dish made with sour cabbage and broad beans, simmered with pork or ham for a tangy, savory flavor.
• 

  Qianlianghu Local Duck

  Qianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
• 

  Stir-fried Green Pepper and Eggplant

  Green pepper stir-fried with green eggplant is a home-style dish using green peppers and eggplants. Cut into pieces or slices, stir-fry eggplant first until soft, then add green peppers and season to serve.

Reviews