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Tuli Da Li (Tianbang Branch)

韩式料理 · ⭐ 4.5

Level 1, RT-Mart Supermarket, Liulin Bridge, Changhu Road

Dishes

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  Any Skewer

  Any skewer is a dish made by grilling various ingredients like meat and vegetables on bamboo sticks, often marinated for flavor and served hot.
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  春川芝士炒鸡

  春川芝士炒鸡是一道以鸡肉为主要食材，搭配芝士、洋葱、青椒等配料进行翻炒的菜肴。鸡肉切块后与芝士一同炒制，使芝士融化并包裹在鸡肉表面，形成浓郁口感。通常使用韩式辣椒酱或类似调味料增加风味。
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Stone Pot Beef Rice

  Stir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
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  章鱼拌饭

  章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
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  Spicy Ramen Stir-Fried Rice Cakes

  辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
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  辣炒糕条

  辣炒糕条是一道以糯米糕条为主要食材的菜肴，辅以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、蒜末等调料翻炒而成。制作时先将糕条焯水或煎制后备用，再与配料一同快炒，使味道融合。
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  Tuna Sushi Roll

  Fresh tuna slices wrapped around sushi rice, formed into a roll and sliced, offering a delicate flavor with slightly sweet rice and served with wasabi and soy sauce.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  釜山猪排饭

  釜山猪排饭以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。搭配米饭、泡菜、生菜和韩式辣酱，通常还会加入煎蛋和韩式辣酱调味。
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  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
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  Squid Rice Bowl

  Squid rice salad features fresh squid mixed with rice, cucumber, and carrot. Squid is blanched or stir-fried, then combined with seasonings and tossed with rice.

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