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Apo's Hangzhou Private Recipe Noodle House (Yunfeng South Street Branch)

江浙菜 · ⭐ 3.7

Southeast corner of the intersection of Yunfeng South Street and Nanqi East Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
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  Sliced Pork with Vegetables

  A Sichuan dish made with sliced pork and vegetables, stir-fried to a tender texture with a savory flavor.
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  Special Crispy Fish

  Special crispy fish is a dish made with fresh fish, marinated, then fried or pan-fried and slowly stewed with seasonings until flavorful. Main ingredients include grass carp or carp, ginger slices, green onions, soy sauce, and cooking wine. Cooking requires precise heat control to make the fish tender and bone separate from flesh.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Classic Stir-Fried Noodles

  A classic Sichuan-style noodle dish made with wide noodles tossed in a savory sauce with minced meat and vegetables.
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  Béding Hángqié

  Beding Hang Qie is a dish featuring eggplant as the main ingredient. Eggplant slices are fried or pan-fried until soft, then stir-fried with Beding (salted fish bits) to absorb its savory flavor. Garlic and ginger are typically added for aroma.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.

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