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Lv Tianming Lv's Meat Bun

小吃快餐 · ⭐ 4.2

No. 192 Zhongshan North Road

Dishes

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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Pork Sandwich

  A dish made by wrapping pork slices with fillings like tofu or vegetables, then pan-frying or steaming for a savory and tender texture.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Pork and Egg Dish

  A home-style dish made with pork and eggs, mixed and stir-fried for a tender and nutritious meal.
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  Pork Dry Tofu Meat Bun

  Pork dry tofu meat bun is a Chinese snack made with pork and dried tofu, which is stuffed into a specially made steamed bun. It has a rich texture and a delicious taste.
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  Old Braised Egg

  Old braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Crispy Bread

  Crispy bread is a type of flatbread with a crispy exterior and soft interior, made mainly from flour, water, and yeast, and baked after fermentation.
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  Fried Tofu Cubes

  Fried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
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  Cilantro Pork

  Cilantro pork is a dish made with pork tenderloin and fresh cilantro. The pork is sliced or shredded, marinated, then stir-fried with chopped cilantro for a tender, aromatic flavor.

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