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Yushi Garden

粤菜 · ⭐ 3.9

Shop A2–A5, B101, Suoyouwei Building, No. 2000 Jiaxian Road

Dishes

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  Northeastern Sour Noodles

  Northeastern sour noodles made from fermented cornmeal, typically served with pork and pickled vegetables in a tangy broth.
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  Hakka Stewed Pig Trotters

  A traditional Hakka dish made by slow-cooking pig trotters with yellow beans and spices until tender and flavorful.
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  Hakka Stewed Goose

  A classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Steamed Chicken with Water Bath

  Whole chicken is seasoned with ginger slices, scallions, and salt, then steamed slowly using a water bath method. The meat remains tender and juicy, preserving the natural flavor of the ingredients.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Trendy Chicken Salad

  A trendy dish featuring tender chicken tossed in a savory sauce with fresh vegetables and herbs for a refreshing taste.
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  Supreme Large Fish Plate

  Fresh large fish is cut into pieces, marinated with a secret sauce, then stir-fried quickly with bean sprouts, green and red peppers. The fish meat is tender, with rich sauce flavor and a complex taste.
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  Shepherd's Purse Double Meatball Soup

  Shepherd's purse double meatball soup is made with shepherd's purse and pork, where the chopped herb is mixed with minced pork to form meatballs, then simmered in clear broth. The soup is clear, fresh, and fragrant, with a delicate taste of wild greens and tender, juicy meatballs.
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  Crispy Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Famous Chicken and Crab Pot

  A signature dish featuring chicken and crab, slow-cooked in a rich, savory broth with aromatic spices.
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  Braised Abalone Sauce with Shark's Fin and Sea Cucumber

  A premium Cantonese dish featuring shark's fin and sea cucumber braised in rich abalone sauce, known for its delicate texture and umami flavor.

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