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No.1 Hall · Izakaya

日料 · ⭐ 3.7

No. 189 Binjiang Avenue, Phase II, Shimao Jinxiu Changjiang, Unit 5, 34th Floor, Room 1

Dishes

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  Salmon Head

  Salmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
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  Whole Chicken Feast

  A banquet dish featuring a whole chicken, often seasoned and slow-cooked with vegetables and seasonings for rich flavor.
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  Pineapple Wagyu Cubes

  A fusion dish featuring tender wagyu beef cubes stir-fried with fresh pineapple chunks, seasoned with soy sauce and a touch of sugar for a sweet and savory flavor.
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  Wagyu Onsen Tamago

  A Japanese dish featuring tender wagyu beef and silky onsen tamago, both prepared with precision to highlight rich umami flavors.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Wagyu Okra

  Wagyu Okra is a dish made with high-quality wagyu beef and okra. The wagyu is sliced and stir-fried with okra, preserving the original flavor of the ingredients, with a fresh and delicate taste.
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  Lantern Skewers

  A Chinese snack made by skewering pork heart and liver, then frying or grilling until crispy outside and tender inside, often seasoned with chili powder or cumin.
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  Japanese-Style Grilled Shiitake Mushrooms

  Japanese-style grilled shiitake mushrooms are made with shiitake mushrooms marinated in Japanese sauce and then grilled. The texture is tender with a rich sauce flavor and a slightly sweet taste.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Secret-Recipe Butter Roasted Bread

  Made with premium flour and secret recipe butter, this bread is baked to golden perfection—crispy outside, soft inside, and richly aromatic.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Butter Layered Chicken

  Butter Layered Chicken is a dish made with chicken as the main ingredient, combined with multiple layers of butter and seasonings. The chicken is marinated and then layered with butter before baking, resulting in a rich flavor.

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