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Old Hejian Donkey Meat Fire Cake Rice Noodles

小吃快餐 · ⭐ 3.6

Unit 5-8, First Floor, Building No. 5, No. 1 Zhi Xing West Road, Zhuo Xiu South Street

Dishes

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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Hot Dry Noodles

  Hot dry noodles are made with alkaline noodles, boiled and drained, then mixed with sesame paste, soy sauce, vinegar, chili oil, green onions, and radish cubes for a rich, flavorful dish with chewy texture.
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  Stewed Pork Jelly

  Stewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
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  Pan-fried Egg Flatbread

  Scrambled egg fire cake is a Chinese flatbread dish where beaten eggs are fried in a pan and stuffed into a烙饼 (flatbread). Main ingredients include flour, eggs, and oil. The dough is rolled out, cooked, then filled with the fried eggs, optionally with scallions or sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Vegetable Noodle Soup

  Green vegetable rice noodle soup features rice noodles with fresh greens, pork slices or ham, cooked in a light broth. Noodles are soft, greens crisp, and the broth is typically mild with subtle seasonings.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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