Da Shan Tu Wei · Sausage and Preserved Meat · Sichuan Specialties (Wenshufang Store)
小吃快餐 · ⭐ 4.5
No. 4 Gulou North Fourth Street
Dishes
Two-Blade Preserved MeatA traditional Chinese preserved meat dish made by curing and air-drying pork slices, known for its savory flavor and firm texture.
Five-spice SausageFive-spice sausage is a traditional Chinese cured meat made from pork seasoned with five spices—star anise, cloves, cinnamon, fennel, and Sichuan pepper—then stuffed into casings and air-dried or smoked.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Pork Rib SausagePork rib sausage is a dish made primarily with pork ribs and sausages, typically simmered or stir-fried together to create tender meat with blended flavors. Seasonings like soy sauce, cooking wine, and ginger slices are often added for enhanced taste.
Smoked SausageA type of sausage made from pork, cured and smoked for a rich, savory flavor. Commonly served grilled or sliced in meals.
Sweet and Spicy SausageA Chinese-style sausage made from pork, seasoned with sugar and chili, then smoked or boiled for a sweet and spicy flavor.
Premium Pork Belly and Cured MeatPremium pork belly and cured meats, traditionally prepared with salt, spices, and air-drying for a rich, savory flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Black Pig Spare Ribs SausageBlack pig spare ribs sausage is made from black pig spare ribs, seasoned and stuffed into sausage casings, then smoked or cooked. It has a delicious taste and firm texture.