Xiao Jiulong - Hua Dia Chicken Hot Pot & Hotpot (Nanhu Road Branch)
火锅 · ⭐ 4.8
Gate of Yonghong Jiayuan, No. 44 Nanhu Road
Dishes
Braised Chicken Soup with Huangdiao WineA classic nourishing dish made by slow-cooking free-range chicken with Huangdiao wine, resulting in tender meat and rich, aromatic broth.
East China Sea ClamsA dish featuring fresh East China Sea clams steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
Braised Beef TripeBraised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Braised Tofu and EggA classic Chinese home-style dish made by braising soft tofu and eggs together in a savory sauce, resulting in a rich and comforting flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Shaoxing Wine Chicken PotSignature Shaoxing Wine Chicken Pot is a traditional Chinese dish made with chicken, Shaoxing wine, ginger, and scallions. The chicken is tender, with a rich wine aroma and a smooth taste.
Chaozhou Handmade NoodlesChaozhou handmade noodles are thin wheat flour noodles made by hand. They are usually served in broth or stir-fried with meat, seafood, and vegetables, offering a chewy texture and delicious flavor.- Chaozhou NoodlesA traditional Chaoshan dish made with fine noodles and seafood or pork, served in a savory broth with garnishes like coriander and peanuts.
Cooked Pickled OysterCooked pickled oyster is a dish made with fresh large oysters, which are marinated and cooked. It is usually seasoned with soy sauce, sugar, vinegar, and other seasonings, then steamed or stir-fried, resulting in a tender texture and a salty, fresh taste.
Marinated Giant PrawnA cold dish made by marinating fresh giant prawns in a blend of soy sauce, garlic, ginger, chili, and lemon juice, resulting in a fresh and savory flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fresh Pork LiverFresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.