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Mr. Park's Bibimbap (Kunshan Yinxiang Huayuan Branch)

小吃快餐 · ⭐ 3.5

Within Yingxiang Garden Wankelong Supermarket

Dishes

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  Stone Plate Kimchi Pork Belly

  A Korean dish featuring marinated kimchi and pork belly grilled on a hot stone plate, creating a flavorful and aromatic meal.
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  Grilled Eggplant with Meat Sauce on Stone Plate

  Grilled eggplant with meat sauce is a dish featuring eggplant and pork. Eggplant slices are pan-fried until tender, then stir-fried with minced pork, doubanjiang, garlic, and ginger to create a savory sauce that coats the eggplant.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Spicy Squid on Hot Stone

  Stone plate spicy squid features fresh squid, sliced and marinated, then stir-fried quickly on a hot stone plate with chili, garlic, and ginger for a flavorful, spicy dish.
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  Beef and Soy Sauce Soup

  Beef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
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  Spicy Braised Pork Ribs

  Spicy braised pork fritters is a dish made primarily from pork, marinated and then deep-fried until crispy, before being simmered with chili peppers and spices. It has a bright red color, tender and juicy meat, and a spicy, refreshing taste.
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  Sour Soup with Tender Pork

  Sour soup with pork tenderloin slices marinated in starch and egg white, cooked with pickled cabbage, tomato, and wood ear mushrooms. The broth is based on pickled cabbage or tomato, seasoned and simmered. Tender meat and rich sour flavor.
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  酸菜炒黄牛肉

  酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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