Little Taste Stir-Fried Chicken · Stew Pot
东北菜 · ⭐ 3.8
South side of Gaochong Road, 20 meters east of the intersection of Chongfu Road and Gaochong Road, Songyang Subdistrict
Dishes
Stir-Fried Chicken LegsStir-fried chicken legs is a dish made with fresh chicken legs, cooked quickly over high heat. Main seasonings include soy sauce, scallions, and ginger, offering a delicious and crispy texture with a tender inside.
Stir-fried Black-Footed ChickenStir-fried Black-Footed Chicken is a dish made with Black-Footed Chicken, vegetables, and seasonings quickly stir-fried. The chicken is tender, with a rich flavor.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
Aluminum-Wrapped Beef RollsBeef rolls wrapped in foil with onions, garlic, and peppers, seasoned and steamed to keep the meat tender and flavorful.