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Wanhe Chun Spare Ribs Rice with Pot Dish (Xinye Plaza Store)

小吃快餐 · ⭐ 3.8

No. 100 Liaoyang West Road, Xinye Plaza, Unit F1-24

Dishes

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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  Plum Bone Hot Pot

  A savory dish featuring pork shoulder and tofu simmered in a clay pot, delivering tender meat and rich broth.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Mixed Meat Hot Pot

  A hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
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  Pork Spine Pot

  Pork spine pot features tender pork ribs simmered in a clay pot with vegetables, creating a rich and savory dish.
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  Braised Tofu with Tiger Skin

  Hǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
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  Bone Soup Pot Dish

  A hearty dish made with pork bones, chicken, and vegetables, slowly simmered in a clay pot for rich flavor and nourishment.

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