Dingding Sichuan Cuisine (Democracy Third Street Branch)
川菜 · ⭐ 3.6
No. 17 Minzhu 3rd Street
Dishes
Stir-Fried Pork and Tofu SkinA classic Chinese home-style dish made by stir-frying thin slices of tofu skin with pork strips, resulting in a tender and fragrant meal.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style CauliflowerA simple and flavorful dish made by stir-frying cauliflower with garlic and chili, popular in Chinese households.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Pork Shank and Lotus Root SoupA nourishing soup made with pork shank and lotus root, slowly simmered to extract rich flavors and nutrients.
Red Bok Choy with Preserved PorkA Chinese home-style dish featuring red bok choy stir-fried with preserved pork, offering a savory and slightly sweet flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Bamboo Shoot and Preserved Pork Stir-fryA classic Chinese dish featuring fresh lettuce stir-fried with preserved pork, offering a savory and slightly spicy flavor with a crisp texture.