Close

Feiyang BBQ (Shanggang He Run Branch)

烧烤 · ⭐ 3.9

No. 926, Huizhen Road

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Large Eggplant Dish

  Large eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
• 

  Orleans Chicken Tips

  Orleans chicken tips are made from chicken wing tips marinated in a flavorful blend and then grilled to perfection, offering a crispy exterior and juicy interior with a savory taste.
• 

  Handmade Lamb Skewers

  Handmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Beef Shin Tendon

  Beef shin tendon, a flavorful and chewy dish made by slow-cooking beef tendons until tender, commonly seasoned with spicy Sichuan flavors.
• 

  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
• 

  Stinky Tofu Cubes

  Fermented tofu cubes are made by cutting tofu into small pieces, fermenting to develop a distinctive smell, then frying or pan-frying. Main ingredients include soybean tofu and fermentation additives, with microbial fermentation creating a unique flavor.
• 

  Aluminum Foil Golden Needle Mushroom

  A dish made by wrapping golden needle mushrooms with garlic, scallions, and seasonings in aluminum foil and grilling until tender and fragrant.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Crispy Round Pancake

  Crispy round pancake is a food made primarily from flour, water, and oil. It is formed into a dough, rolled out, and then fried or baked. The outer layer is crispy, while the inside is soft and rich in texture.

Reviews