8+3 Fresh Vegetable Old Hot Pot
火锅 · ⭐ 3.8
No. 22 Chongwen Road
Dishes
Seven-Second Puffed TofuA dish made by quickly frying soft tofu until it puffs up, then tossing in a special sauce for a crispy exterior and tender interior.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.- Big Knife Beef Liver with Dry SauceA Sichuan dish featuring sliced beef liver quickly stir-fried and served with a spicy dry chili and pepper sauce, offering a rich, numbingly spicy flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.