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Northeast Cuisine Restaurant (Jufengyuan Road Branch)

东北菜 · ⭐ 3.8

No. 22, Lane 9, Jufengyuan Road, 2nd Floor, Hongji Plaza

Dishes

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  Northeast Silkworm Pupa

  A dish made from silkworm pupae, commonly fried or stir-fried in Northeast China, known for its crispy texture and savory flavor.
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  Northeast Sour Cabbage Noodles

  Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Cumin Three Delicacies

  Cumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
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  Signature Braised Pork Bones

  A dish featuring pork bones slow-cooked in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Sauce-Mixed Vegetables

  Sauce-mixed vegetables are made by blanching or mixing fresh vegetables with a prepared sauce. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms. The sauce typically consists of soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Wild Mushroom Stewed Chicken

  A hearty dish of chicken stewed with wild mushrooms, offering rich flavor and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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