Zhangxiaoshu Self-Service Small Hotpot (Longhu Sky Street Store)
自助餐 · ⭐ 3.8
B1 Floor, Yaohai Longhu Tianjie

Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
BurgerA hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
瀑布肉片瀑布肉片是一道以猪里脊肉为主料的菜肴,将肉片切薄后用淀粉和蛋清腌制,再放入热油中滑熟。随后将炒好的肉片倒入装有高汤或清水的容器中,形成如瀑布般的视觉效果。通常搭配青菜、木耳等辅料一同烹制。
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
牛油香辣锅牛油香辣锅以牛油为主要底料,加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成,再加入牛肉、毛肚、黄喉等食材煮制。锅底浓郁,香气扑鼻,适合涮煮各类荤素食材。
Pink BurgerA pink burger features a pink bun with beef patty, lettuce, tomato, and a special pink sauce, offering a sweet and savory experience.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Fish BellyFish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.