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Gang Yue Dim Sum

粤菜 · ⭐ 3.5

Rooms 81–107, Huayan Street

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Crystal Leek Rice Dumplings

  Crystal chives rice noodles wrapped in sweet potato starch sheets, filled with fresh chives and minced pork, then steamed. The transparent, chewy wrapper encases a savory, smooth filling.
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  Chaozhou Beef Rice Noodle Roll

  Chaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
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  Fresh Shrimp Congee

  Fresh shrimp rice porridge made with fresh shrimp and rice, cooked until creamy and then quickly simmered with shrimp to retain tenderness. The broth is smooth and delicate.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Steamed Pork Ribs with Taro

  A Chinese dish made by steaming pork ribs and taro together, resulting in tender meat and soft, fragrant taro.
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  Braised Chicken Feet in Soy Sauce

  Chicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
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  Black Pepper Steamed Rib

  A dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.
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  Black Rice Sticky Cake

  A traditional Chinese dessert made from black rice and glutinous rice, steamed to a soft and sweet texture, often enhanced with red dates or red beans.

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