Meizimi - Grilled Rice Bowl (Ligong Branch)
小吃快餐 · ⭐ 3.5
No. 500 Tianshui Road, Annex 421, Longxing Town, Liangjiang New Area
Dishes
Clementine Sparkling WaterA refreshing sparkling water infused with fresh clementine, offering a light citrus flavor and subtle sweetness.
Special Pig Trotter RiceSpecial pig trotter rice features tender, flavorful pig trotters stewed with spices like star anise, cinnamon, soy sauce, and cooking wine, served over steamed rice.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Trendy MochiA popular mochi dessert made with glutinous rice skin filled with sweet fillings like red bean paste or cream. Ingredients include glutinous rice flour, sugar, water, and filling. The dough is steamed, shaped into small balls, filled, and rolled. Lightly dusted with coconut or bean powder to prevent sticking.
Internet Celebrity Hubang Spicy Sauce Lu Xi Beef PasteInternet Celebrity Hubang Spicy Sauce Lu Xi Beef Paste is a sauce made with beef as the main ingredient and seasoned with Hubang spicy sauce. It is slowly cooked, with a rich and fresh spicy flavor, and has a strong sauce aroma and spiciness.
Super Luxury Platter Braised RiceSuper luxury platter braised rice consists of various meats and vegetables, combined with a rich braising sauce and stir-fried with rice. Main ingredients include beef, chicken, pork, shrimp, and seasonal vegetables, offering a rich flavor.
酸甜锅包肉锅包肉是一道以猪里脊肉为主料的菜肴，将肉切块后裹上淀粉糊，油炸至金黄酥脆，再用糖、醋、番茄酱等调制的酸甜汁淋匀。成品外酥里嫩，色泽红亮。
Spicy Chicken Collar BonesSpicy chicken collar is a dish made primarily from chicken collar bones, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender with a rich, spicy flavor.
Crispy Lotus Root RollsCrispy Lotus Root Rolls are made by stuffing lotus root slices with seasoned meat, then deep-fried until golden and crunchy, offering a delightful contrast of textures.
Crispy Lotus Root DumplingsCrispy Lotus Root Dumplings are made by stuffing tender lotus root slices with seasoned meat, then deep-fried until golden and crunchy, offering a satisfying contrast of textures.