Koyang Flame Grill (KFC Store)
烧烤 · ⭐ 4.4
No. 1A, Huayan North Road West, Minzu Yuan West Road, Building 28, 2nd Floor

Dishes
20 Skewers20 skewers is a dish made with meat or vegetables threaded onto bamboo sticks and grilled. Common ingredients include beef, chicken, pork, tofu, green peppers, and onions, marinated and cooked over charcoal or electric grills.
5 Skewers5 Skewers is a barbecue dish made by串ing five different ingredients, commonly chicken, beef, pork, vegetables, and tofu. The ingredients are cut into small pieces, threaded onto bamboo skewers, marinated, and grilled over charcoal or in a烤炉.
One Bite Tender Beef SticksBeef chunks marinated, skewered, then fried or pan-fried until golden and crispy outside, tender inside. Main ingredient: beef tenderloin, seasoned with soy sauce, cooking wine, ginger slices.
One Bite, One Beef Skewer 20 PiecesThe dish 'One Bite, One Beef Skewer 20 Pieces' consists of 20 beef skewers made from high-quality beef, marinated and grilled, with a crispy exterior and tender interior.
Medium-Rare Beef SlicesMedium-rare beef slices use tenderloin or sirloin, sliced thin and quickly seared to char the surface while keeping the inside pink, preserving tenderness and juiciness.
Favorite Potato ChipsPotato slices fried or baked until crispy, seasoned with salt or other spices. Main ingredient is potato, prepared by frying or roasting.
Hot Pot with Beef TripeThe hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
Grilled Love Bun SlicesGrilled love buns are sliced buns brushed with sweet bean sauce or sesame paste, sprinkled with green onions and sesame, then baked until golden and crispy. Enjoy with lettuce, ham, or egg slices.
烤焰所热恋猪鼻筋烤焰所热恋猪鼻筋是一道创意烧烤菜品,选用猪鼻筋为主要食材,经过清洗、腌制后,在高温炭火上烤制而成。口感Q弹有嚼劲,外层微焦香脆,内里软糯弹牙,搭配特制烧烤酱料,味道香辣浓郁,带有独特的烧烤香气和微微的焦香,是下酒佐餐的绝佳选择。
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Hot Love Pig Snout TendonsHot Love Pig Snout Tendon is a dish featuring pig snout tendons as the main ingredient, blanched and stir-fried with scallions, ginger, garlic, and chili, offering a chewy and resilient texture.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Pork Belly SkewersPork belly skewers made with pork belly cut into small pieces, threaded onto bamboo sticks, marinated, then grilled or pan-fried until slightly charred and tender. Add seasonings like soy sauce, cooking wine, or garlic as desired.
Pork Spare Ribs Skewers 5 PiecesPork spare ribs skewers are made from pork spare ribs, typically cut into pieces or slices and grilled on bamboo skewers. The texture is tender and juicy with a charred flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
Spicy Lamb BitesSpicy lamb dish made with fresh lamb pieces, marinated with wine, ginger, and green onions, then stir-fried or stewed with chili, Sichuan pepper, and star anise for tender meat and rich aroma.