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Yin Jia Gou Bang Zi Xun Ji (Xian Nü Hu Store)

小吃快餐 · ⭐ 3.6

No. 17A-3, Shenliao West Road, Door 1

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Goubangzi Five-Spice Smoked Chicken

  Goubangzi Five-Spice Smoked Chicken is a traditional Chinese delicacy made by marinating chicken in five-spice powder and slow-smoking it over fruitwood for a rich aroma and tender texture.
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  Goubangzi Smoked Chicken

  Made from free-range rooster, marinated and smoked over fruitwood for a rich, savory flavor and reddish-brown color.
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  熏猪肘

  熏猪肘以猪肘为主要食材，经过焯水、腌制后，用香料和烟熏的方式制作而成。猪肘肉质紧实，表皮微焦，带有烟熏香气。
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Lean Pork Sausage

  A type of sausage made primarily from lean pork, seasoned and stuffed into casings, then steamed or smoked for a savory flavor.
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  Meat-stuffed Sausage

  Sausage dumplings are made from pork mixed with starch and seasonings, stuffed into casings and steamed or boiled. They have a date-like shape, delicate texture, and弹性.
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  Smoked Pork Ears

  Smoked pig ears is a dish featuring pig ears as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a bright red color and a crisp texture.

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