Close

Yudao Peach Blossom Spring Restaurant

其他美食 · ⭐ 3.6

Building 1, Xinguo Entrepreneurship Building, No. 1088, Youxin Road

Dishes

• 

  Crispy Pork Knuckle

  A dish made with pork knuckles, marinated and deep-fried until crispy, served with vegetables for a savory and crunchy texture.
• 

  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Braised Catfish

  A Chinese dish made by braising catfish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
• 

  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
• 

  Garlic Pork Ribs

  A Chinese dish made with pork tenderloin marinated, fried, and stir-fried with garlic for a rich, savory flavor.
• 

  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.

Reviews