Close

Diao Ba Zi Chongqing Noodles and Rice Noodles (Haide Branch)

小吃面食 · ⭐ 4.1

Nos. 3014-17, Haidi 2nd Road, Nanyou Hongrui Garden

Dishes

• 

  Dry-Loaded Fried Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat-based sauce, served without broth for a rich, satisfying flavor.
• 

  Beef Noodle Soup with Quick-Boiled Beef

  Fresh beef slices are quickly cooked in a hot broth and served over noodles, offering a savory and tender dish.
• 

  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
• 

  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
• 

  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
• 

  Chongqing Authentic Spicy and Sour Noodles

  Authentic Chongqing spicy and sour noodles made with sweet potato noodles, peanuts, soybeans, wood ear mushrooms, and seasonings like chili oil, vinegar, and Sichuan pepper powder.
• 

  Chongqing Spicy Oil Noodles

  A spicy noodle dish from Chongqing, made with thin noodles and a signature chili oil sauce, known for its bold, numbing heat and savory flavor.
• 

  Chongqing Spicy Oil Dumplings

  Chongqing spicy oil wontons are filled with pork and vegetable stuffing, wrapped in thin dough into a half-moon shape and boiled. Served with a fragrant red oil sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions.

Reviews