Sanjin Soup Dumplings (Aoyuan City Landmark Branch)
小吃快餐 · ⭐ 3.8
Aoyuan City Times, Hanxing West Road
Dishes
Original Milled Soy MilkA smooth and natural soy milk made by grinding fresh soybeans, offering a rich plant-based protein source without added sugar.
Chocolate Walnut BunA sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
Vegetarian Rice Noodle RollA delicate rice noodle roll filled with vegetables or tofu, steamed and served with a light sauce.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Lotus BunA Chinese pastry shaped like a lotus flower, made from fermented dough filled with sweet fillings such as red bean or lotus seed paste, steamed to perfection.
Snow Mountain Custard BunSnow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.