Wu Ji Xili Lai Old Noodle House (Changdao International Branch)
小吃面食 · ⭐ 3.4
No. 128, Jiangmei West Road
Dishes
Sichuan Beef NoodlesSichuan-style beef noodles use beef shank or brisket as the main ingredient, simmered with noodles, green onions, ginger slices, star anise, cinnamon, and other spices. The beef is slowly stewed until tender, resulting in a rich broth and chewy noodles. Add chili oil or Sichuan pepper powder to taste when serving.
Signature Vegetable Pepper Mixed Sauce NoodlesHandmade noodles topped with a savory vegetable sauce made from peppers, carrots, and mushrooms—rich in flavor and texture.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.