Authentic Fujian Qianlixiang Wonton Restaurant (Sanzhong Branch)
小吃快餐 · ⭐ 3.9
No. 305, Suzhou Road, Xiaoyaojin Subdistrict, Luyang District (Room 107, Former Restoration Building of Municipal Democratic Parties)
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Cold-Mixed Shepherd's Purse DumplingsA refreshing dish featuring dumplings filled with shepherd's purse and pork, served chilled with a savory dressing.
Taiwanese Braised Pork NoodlesA flavorful Taiwanese dish featuring slow-cooked pork in a savory sauce served over noodles.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Spinach and Egg SoupA simple and nutritious soup made with fresh spinach and eggs, gently cooked in broth for a light and savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Dumpling NoodlesFresh meat dumplings served in a savory broth with noodles, a comforting and flavorful dish.
Duck Blood Noodle SoupA savory noodle soup made with duck blood, rice noodles, and a rich broth, often seasoned with herbs and spices.