Lady Beef · Wagyu · Intangible Cultural Heritage Handmade Snacks (Dongshan Branch)
小吃快餐 · ⭐ 4.6
1st Floor, No. 146 Zhangyan Road
Dishes
Wagyu Hot PotWagyu Hot Pot is a hot pot dish made with Wagyu beef, paired with vegetables and tofu, cooked in a broth. It has a fresh taste and tender meat.
Charcoal-Grilled Ox HeadA dish made by marinating ox head and slow-grilling it over charcoal, resulting in tender, juicy meat with a smoky flavor.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Stoned MeatA Chinese dish made with marinated pork, deep-fried until crispy outside and tender inside, often served with a spicy or savory sauce.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Tapioca in Sugar WaterA dessert made by cooking cassava in a sweet sugar syrup, resulting in a soft and sweet treat commonly enjoyed as a snack or after-dinner dish.