冯双囍·小炒湘菜(江汉路新佳丽店)
湘菜 · ⭐ 4.4
5th Floor, Xinjiali Fashion Plaza, Zhongshan Avenue
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Feng's Style Squid StripsFresh squid is sliced and stir-fried with aromatics like ginger, garlic, and chili to create a crisp, spicy dish.
Feng's Pepper and Pork Stir-FryA classic Hunan dish featuring pork belly and green chili peppers stir-fried with garlic and ginger for a spicy, savory flavor.
Double Happiness Cumin Chicken WingsFresh chicken wings marinated and grilled, seasoned with cumin and chili powder for a fragrant, spicy flavor.
Double Happiness Stir-Fried Beef with VegetablesA stir-fried dish featuring tender beef and vegetables, known for its bold flavor and quick cooking method.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork Rice BowlA Chinese home-style dish featuring tender braised pork belly served over rice, often garnished with green onions and cilantro for a savory, satisfying meal.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Money Egg SlicesA Chinese home-style dish made by frying egg slices with minced meat and seasonings, forming golden, coin-shaped pieces with a tender texture.
Electric Pot RiceElectric pot rice is a convenient and flavorful dish made by steaming rice in an electric cooker, often with meat and vegetables added for richness.
Garlic ShrimpFresh baby shrimp stir-fried with garlic, delivering a savory and aromatic dish.
Hengyang Yellow Pepper Pork Intestine ChickenA spicy and flavorful dish from Hengyang featuring pork intestines and chicken stir-fried with yellow peppers.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Changsha Tea Oil Stir-Fried ChickenChangsha tea oil stir-fried chicken is made with local free-range chicken, stir-fried with green and red peppers, scallions, and specialty tea oil from Hunan. The dish has a golden color, tender chicken, and rich tea oil aroma with a mild spiciness.