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Kunji Jin Flavor Noodles with Beef Offal

小吃面食 · ⭐ 4.3

No. 203, Shengyu Li, Intersection of Wangchuan No. 5 Road and Fuqiang Road

Dishes

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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Large Beef Noodles

  Large beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
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  Large Bowl Noodles

  Big bowl noodle soup features wide noodles with stewed meat, vegetables, and rich broth. Made with hand- or machine-made noodles, pork or beef, cabbage, carrots, and seasonings like soy sauce, star anise, and ginger.
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  Standard Beef Offal Noodles

  Standard beef offal noodles are a Chinese noodle dish made with beef and beef offal. It mainly includes ingredients such as beef stomach and liver, which are stewed and mixed with noodles for a rich taste.
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  Tianjin-style Beef Noodles

  Hand-pulled wide noodles served with slow-cooked beef in a rich, savory broth, topped with green onions and cilantro—authentic taste of Tianjin.
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  Tianjin-style Beef Noodle Soup

  A flavorful noodle soup featuring tender beef slices and thin rice noodles, seasoned with a secret sauce and aromatic herbs, typical of Tianjin cuisine.
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  Spicy Beef Offal Noodles

  A spicy Sichuan-style dish featuring beef offal and noodles, seasoned with chili oil and spices for a bold, numbing flavor.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Vegetable Noodles

  Vegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.

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